Instant Pot Chili

Today is meal prep day again. So far, I cooked chickpeas, made two batches of hummus, a bottle of iced tea and a nice pot of vegan chili. I seriously love chili and could eat it every day. It’s one of my samefoods. My chili is made with dried red kidney beans, because why spend…

Instant Pot Dump Dinner

It’s been a busy day and I hadn’t even thought about supper yet. I also had not done a lot of meal prepping last weekend, because it was simply too hot. I don’t tolerate heat well. So now it was half seven, and I had yet to figure out what to eat for supper. I…

Apple Pie Filling

I bought apples the other day. Lots and lots of them. Many more than I could eat in a short time, but they were cheap. And they looked good. And of course there are ways to make sure your apples won’t go to pot. So I made applesauce. And apple pie filling. That took care…

Sweet Chili Sauce

I love sweet chili sauce, but don’t love that my favourite brand comes in plastic bottles and has some unpronounceable ingredients. I also don’t like its price tag. So I decided to make my own. How hard could it be? You don’t need any special or expensive ingredients. Just vinegar, sugar, water and sambal oelek….

Hummus

Of course I don’t need to share my hummus recipe. There’s oodles of them out there on the web already. But surely, one more recipe can’t hurt, eh? Besides, I’ll add my favourite variations as well. That’s got to be worth something. Fast and easy to make, cheap, creamy, tasty and healthy. You need only…

The trouble with soy

Though many vegans and vegetarians include soy in their diets, you may have noticed that all my recipes are soy-free. I’m not – as far as I know – allergic to soy. So why would I avoid a food that’s cheap, versatile, protein rich and is said to have many health benefits? It seems silly….