Oven Roasted Veggies

I love oven roasted veggies and almost always make them during a meal prep session as they are easy, tasty and versatile. They’re so easy, I don’t even have a real recipe for them. I also won’t be giving you exact amounts, because that really depends on what you want and how much you’ll be…

Lentil Shepherd’s Pie

When days are short and it’s cold and wet outside, what’s better than a piping hot, comforting Shepherd’s Pie? A vegan Shepherd’s Pie, of course. Made with lentils instead of meat. Ingredients 1 cup dried green lentils 2 large carrots 2 large, firm tomatoes 1 onion garlic, to taste 150 g (5 oz) mushrooms 1…

Instant Pot Aubergine Curry

I love my curries. They’re easy to make, taste great and they’re versatile. They allow you to use up all those leftovers that might otherwise go to waste in your fridge. You can make a nice big pot, store it in the fridge and serve with rice, polenta, (gluten free) noodles or bread. That’s four…