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Not-Quite-Chicken Soup

Spoonie Chef Daan
The perfect vegan chicken soup substitute for when you're ill or just too tired to cook. Gluten-free, allergy-friendly, and ready in minutes.
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Prep Time 2 minutes
Cook Time 10 minutes
Servings 2 cups

Ingredients
  

  • 1 bouillon cube vegan
  • 500 ml boiling water
  • 1 handful gluten-free spaghetti broken

Instructions
 

  1. Disolve 1 bouillon cube in 500 ml boiling water
  2. Add 1 handful gluten-free spaghetti
  3. Simmer for 10 minutes.
  4. Pour into mug.
  5. Enjoy!
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