No-Bake Vegan Tiramisu Cheesecake Cups

Two vegan tiramisu-style cheesecake cups made with gluten-free Oreo-style biscuits, vanilla quark, and cocoa powder, served on a wooden board beside biscuits and a bottle of dark rum.

No-Bake Vegan Tiramisu Cheesecake Cups

Spoonie Chef Daan

These Vegan Tiramisu-Style Cheesecake Cups combine gluten-free Oreo-style biscuits, creamy vanilla quark, and a dusting of cocoa powder for an easy no-bake dessert. Ready in under 5 minutes, they're a simple, Spoonie-friendly treat for summer.

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Prep Time 5

Total Time 5

Ingredients

GF Oreo-style biscuits
Vegan vanilla quark
Dutch cocoa powder
Dark rum optional

Instructions

Break up biscuits.
Sprinkle with some dark rum (optional).
Spoon over vanilla quark.
Dust with cocoa.
Eat immediately or chill.

Notes

For a more tiramisu-inspired flavour, sprinkle a little dark rum over the biscuit pieces before adding the quark layer.

For the cleanest finish, dust with cocoa powder just before serving.

I used vanilla-flavoured vegan quark for this recipe. If vegan quark isn't available where you live, you can use a thick vegan Greek-style yoghurt. Just add a little vanilla extract and sweetener to taste if using plain yoghurt.