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A bowl of easy homemade hummus garnished with chickpeas, olive oil, spices, and mint, surrounded by crackers and sliced bread; a cracker is being dipped into the creamy houmous.

Ultra Smooth Creamy Hummus

Spoonie Chef Daan
A quick, foolproof recipe for creamy hummus with a rich flavour and perfectly smooth texture. Made in minutes, using just a handful of common ingredients.
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Prep Time 10 minutes
Total Time 10 minutes

Equipment

  • 1 food processor or stick blender
  • measuring cups

Ingredients
  

  • 1 cup cooked chickpeas
  • ⅓ cup tahini
  • ¼ cup lemon juice
  • 1 tbsp olive oil
  • water as needed
  • salt and pepper to taste
  • fresh garlic to taste

Instructions
 

  1. Place 1 cup cooked chickpeas, ⅓ cup tahini, ¼ cup lemon juice, 1 tbsp olive oil, and fresh garlic in a bowl or jug.
  2. Blend until you get a creamy consistency.
  3. Add water—just a spoonful at a time—if it's too thick.
  4. Taste, and add salt and pepper, and more fresh garlic, or lemon juice if needed.

Notes

  • This is just the basic recipe. Easy, straightforward, and versatile.
  • You can play around with this recipe to make your own variations. 
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