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image showing a plate of slow cooker polenta

Smooth, Easy Slow Cooker Polenta

Gourmet Spoonie
Cooking doesn’t have to be exhausting to be nourishing.
This easy slow cooker polenta is perfect for days when your energy is limited but you still want a warm, comforting, and homemade meal.
And the best part is, there's hardly any stirring involved.
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course Dinner, Lunch, Main Course
Cuisine American, Mediterranean
Servings 4

Equipment

  • 1 Slow Cooker
  • Measuring cups and spoons

Ingredients
  

  • 1 cup cornmeal (corn flour for my American readers) coarse or medium.
  • 1 tsp salt
  • 1 tsp olive oil optional
  • 4 cup water
  • grated (vegan) Parmesan

Instructions
 

  • Add 1 cup cornmeal (corn flour for my American readers), and 1 tsp salt to the slow cooker insert
  • Add 1 tsp olive oil (if using) and 4 cup water
  • Stir
  • Cook on low for 4-6 hours
  • Serve sprinkled with grated (vegan) Parmesan and your favourite topping

Video

Keyword comfort food, low-energy cooking, plant-based cooking, slow cooker, Spoonie recipes, spoonie-friendly recipe
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