Easy Vlaflip – Vegan & Gluten-Free Dutch Dessert

Three glasses of Dutch vlaflip dessert with yoghurt, squash, and Dutch custard vla, each topped with chopped nuts, raisins, or biscuit crumbs, are placed on a wooden surface beside two teaspoons.

Easy Vlaflip – Vegan & Gluten-Free Dutch Dessert

Spoonie Chef Daan

With just 3 ingredients, this retro Dutch dessert is as easy as it gets—and it tastes amazing! It’s colourful, festive, and there’s no rule saying you can’t have it for breakfast or mid-afternoon snack, too.

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Prep Time 2

Total Time 2

Servings 1 serving

Equipment

1 glass for serving

Ingredients

Non-dairy yoghurt
Pourable vegan vanilla custard closer to a sauce than a set pudding
Squash undiluted

Instructions

Layer yoghurt, squash, and custard in a nice glass.
Decorate with crumbled biscuit, or a handful of berries (optional).

Notes

The original Dutch vlaflip uses dairy yoghurt and vla: a pourable custard traditionally made with eggs, sugar and fresh milk, but now typically made with cornstarch instead of eggs.