Easy Vegan Avocado Mayonaise
Rich, creamy mayonnaise that you can whip it up in minutes, using just a few ingredients you probably already have.
Equipment
- Kitchen knife
- Blender or jug and immersion blender
Ingredients
- 1 small avocado or ½ medium sized avocado
- ½ cup of vegan mayonnaise
- juice of ½ a lemon
- garlic to taste
- salt and pepper to taste
Instructions
- Cut 1 small avocado in half.
- Twist halves until one half detaches from the pit.
- Gently hack a knife into the pit and pull it out.
- Scoop out the avocado flesh and put it in a jug or blender.
- Add ½ cup of vegan mayonnaise, juice of ½ a lemon, garlic, salt and pepper, and any optional seasonings.
- Blend until smooth.
