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A bowl of yoghurt topped with dark cherries, easy gluten-free muesli, nuts, seeds, and dried fruit sits on a wooden surface.

Easy Gluten-Free Muesli (Vegan)

Spoonie Chef Daan
An easy gluten-free muesli that’s vegan, no-cook, and perfect for low energy mornings. Quick to make, endlessly customisable, and ideal for meal prep.
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Prep Time 5 minutes
Total Time 5 minutes

Equipment

  • 1 Large bowl
  • 1 spoon
  • 1 Airtight container

Ingredients
  

  • 500 g gluten-free rolled oats
  • 125 g dried raisins
  • 125 g dried cranberries
  • 125 g chopped nuts omit if you’re allergic
  • ¼ cup hemp seeds
  • 150 g mixed seeds

Instructions
 

  1. Place all ingredients in a large bowl.
  2. Stir well to combine.
  3. Transfer into an airtight container.
  4. Done!
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