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A stack of chocolate brownies dusted with cocoa powder sits on parchment paper, with a floral teacup, a glass jar of brownies, and red napkins on a rustic blue wooden table. Text reads: Easy Vegan Baking—Protein-Packed Brownies You Can Eat for Breakfast.

Easy Gluten-Free Chickpea Brownies with Cherry Jam

Gourmet Spoonie
These gluten-free chickpea brownies with cherry jam are rich, chocolatey, and completely plant-based. They’re easy to make, batch-friendly, and packed with protein—perfect for Spoonies looking for a low-effort, high-comfort snack that tastes indulgent without draining your spoons.
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Prep Time 10 minutes
Cook Time 35 minutes
Course Breakfast, Dessert, Snack

Equipment

  • Mixing bowl
  • Blender or food processor
  • Measuring cups and spoons
  • Spatula or wooden spoon
  • 9×6 inch (23×15 cm) baking dish
  • Baking parchment or a little oil

Ingredients
  

  • 1 cup gluten-free flour blend
  • ¼ cup sugar
  • ¼ cup Dutch cocoa powder
  • 1½ tsp gluten-free baking powder
  • 1 cup chickpeas
  • ½ cup cherry jam
  • ½ cup unsweetened dairy-free milk
  • 1 tbsp neutral oil
  • 3 tbsp fresh lemon juice
  • 3 tbsp rum

Instructions
 

  • Preheat oven to 180C/350F
  • Mix all dry ingredients together.
  • Blend all wet ingredients until smooth.
  • Add wet ingredients to dry ingredients and mix till just combined.
  • Pour batter into a baking tin. (I use a 9×6 inch glass oven dish)
  • Bake for 35 minutes. Leave to cool for ten minutes or so—if you can.
Keyword allergy-friendly baking, cherry jam brownies, chickpea brownies, chocolate dessert, comfort food, dairy-free brownies, easy vegan baking, gluten-free baking, gluten-free brownies, high-protein snack, plant-based desserts, Spoonie recipes, vegan brownies
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