Dutch Stoofperen (Spiced Wine Stewed Pears)—Slow Cooker Version
Stoofperen, a favourite Dutch classic, are small, hard pears gently simmered in spiced liquid until they are tender and a lovely deep pink. This version uses the slow cooker and spiced wine for an extra-deep ruby colour and a rich festive flavour. Perfect for winter evenings, desserts, or even breakfast leftovers.
Equipment
- Slow cooker (or a heavy saucepan with lid)
- Y-peeler or standard vegetable peeler
- Chopping board
- Small knife
- Measuring spoons/cup
Ingredients
- 6 Gieser Wildeman pears or another small, firm, cooking pear
- 375 ml Spiced Wine homemade or store-bought; non-alcoholic works beautifully too
- 125 ml Water
- 1 Cinnamon stick
- 2 Pods Star Anise
- 1 tbsp Sugar Optional. To taste
- 1 strip Lemon or Orange peel Optional
Instructions
- Peel the pears.
- Leave them whole with stems intact if possible.
- Place in the slow cooker in a single layer
- Add the liquid and spices.
- Pour over the spiced wine and water. Add sugar, cinnamon, cloves, and peel.
- Cook gently.
- Cover and cook on Low for 4–5 hours, or until the pears are tender and have turned a deep ruby red.
- Cool slightly before serving.
- Serve warm in their syrup, or chill overnight to let the colour deepen even more.
Notes
This recipe is part of the mini series The Gentle Art of Winter Cooking, a celebration of spoonie-friendly, easy, and nourishing dishes that provide warmth and comfort on cold days.
