Delicious Dutch Kale Mash (Boerenkoolstamppot)
Delicious Dutch Boerenkoolstamppot (kale mash), my favourite winter comfort food. This is the authentic recipe, the way my mother and grandmothers used to make it. The only change I made is to swap the pork sausage for a vegan version, and to use plant-based milk instead of dairy.
Equipment
- 1 large pot with lid
- 1 potato masher
Ingredients
- 800 g potatoes peeled and quartered
- 500 g curly kale pre-washed and cut
- Water or non-dairy milk
- Vegan cream cheese optional
- Salt and pepper to taste
- 1 Dutch vegan rookworst or other vegan sausage
Instructions
- Place 800 g potatoes, 500 g curly kale, in a pot, cover with water, and place 1 Dutch vegan rookworst top, and cover with a lid.
- Bring to a boil.
- Lower heat and allow to simmer for 20-25 minutes, until potatoes are fork-tender.
- Take out the 1 Dutch vegan rookworstookworst and lay it aside.
- Drain excess water, and mash your kale and potatoes.
- Add Water or non-dairy milk as needed, and a knob of butter or some Vegan cream cheese for a creamier result.
- Add Salt and pepper to taste.
- Serve with rookworst.
