Creamy Garlic Yoghurt Dressing
This creamy garlic yoghurt dressing is rich, tangy, and delivers a powerful garlic punch. Ready in just 10 minutes, it's naturally gluten-free, easy to adapt for vegan diets, and perfect for salads, roasted vegetables, wraps, and more.
Equipment
- Small bowl
- Stick blender or mini food processor
- Measuring spoons
- Airtight jar
Ingredients
- 150 ml full-fat (vegan) Greek yoghurt
- 100 ml vegan mayonnaise
- ⅛ tsp citric acid adjust to taste
- 4 cloves microwaved or roasted garlic or more to taste
- ½ tsp salt
- ⅛ tsp xanthan gum
- dried herbs to taste parsley and chives are my go-to combination
- a small splash of lemon juice for aroma optional
Instructions
- Add all ingredients except dried herbs to a bowl and blend until smooth.
- Add dry herbs and mix with a fork or spoon.
- Use immediately or transfer the dressing into an airtight container and chill in the fridge for a few hours to allow the flavours to meld fully.
Notes
For the longest fridge life, use dried herbs instead of fresh.
