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Single-serving cherry yoghurt trifle layered with leftover cake, cherry jam, fresh cherries, and creamy yoghurt in a glass dessert bowl, topped with a whole cherry.

Cherry Yoghurt Trifle

Spoonie Chef Daan
This Cherry Yoghurt Trifle layers cake, cherries, cherry jam, and creamy yoghurt into an easy single-serve treat. Enjoy it for breakfast, as a snack, or as a light dessert.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving

Ingredients
  

  • Gluten-free leftover cake
  • Kirsch optional
  • Cherry jam
  • Cherries fresh, frozen, or jarred
  • (Vegan) yoghurt
  • Squirty cream
  • Vanilla sugar

Instructions
 

  1. Rinse, halve, and pit cherries (if using fresh)
  2. Put 1 slice of cake in a single serve bowl
  3. Sprinkle with kirsch
  4. Spread cake generously with cherry jam
  5. Add a layer of cherries
  6. Mix yoghurt with squirty cream and vanilla sugar
  7. Add a layer of the yoghurt mixture
  8. Garnish with 1 cherry on top

Notes

For an alcohol-free trifle, substitute white grape juice or apple cider for kirsch
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