Slow Cooker Rhubarb Crumble

I’m a fan of crumbles. Apple crumble is my go-to, as apples are always readily available here, and it’s a great way to use up those apples I was never going to eat raw anyway. I’m also a fan of rhubarb, but sadly rhubarb is only available during the early days of summer. And even…

Instant Pot Colcannon

Last weekend, on Meal Prep Day, I had chili for lunch. With enough leftover for at least two suppers. I also had potatoes that needed using up. And I had a whole cabbage, so I figured colcannon might be a good idea. Now, I never made – or, in fact, even had – that before,…

Instant Pot Dump Dinner

It’s been a busy day and I hadn’t even thought about supper yet. I also had not done a lot of meal prepping last weekend, because it was simply too hot. I don’t tolerate heat well. So now it was half seven, and I had yet to figure out what to eat for supper. I…

Sweet Chili Sauce

I love sweet chili sauce, but don’t love that my favourite brand comes in plastic bottles and has some unpronounceable ingredients. I also don’t like its price tag. So I decided to make my own. How hard could it be? You don’t need any special or expensive ingredients. Just vinegar, sugar, water and sambal oelek….

Hummus

Of course I don’t need to share my hummus recipe. There’s oodles of them out there on the web already. But surely, one more recipe can’t hurt, eh? Besides, I’ll add my favourite variations as well. That’s got to be worth something. Fast and easy to make, cheap, creamy, tasty and healthy. You need only…

Raw Applesauce

I love homemade applesauce. It’s sweet, smells great, has a lovely colour and is versatile. You can just eat it plain, use it in a smoothie, or – as I did today – use it in your baking. Here’s the story. I wanted to make brownies. The recipe I was using included jam, which I…

Gluten Free Flour Blend

It’s easy and convenient to make your own gluten free flour blend. That, and it gives you total control over what goes into it. It might be cheaper too, though I can’t be sure of that. I never bought a gluten free flour blend, just a ton of different gluten free flours. They’re still all…

Corona Muffins

As of today, Corona Muffins are a thing. My thing. I was going to make biscuits but didn’t have the right ingredients. So I decided to make muffins instead. Didn’t have the right ingredients for them either, so I improvised. And the muffins magically turned into something more resembling scones. Pity I don’t have clotted…

Matzah Lasagna

Mah nishtana halaila hazeh mikol halelot? Why is this night different from all other nights? This year Pesach is going to be different. We’ll be celebrating alone. It may be hard, but maybe more meaningful than ever. As we remember being passed over by the Angel of Death, we are asking to be passed over…

Carrot Ginger Soup

The gorgeous orange colour and sweet taste of carrots, the spicy kick of fresh ginger, this soup is just what the doctor called for. OK, I don’t know that for sure, but how could any doctor possibly object to a healthy, vitamin-laden warm soup? Especially during this time of Pandemic. Ingredients 600 g carrots, cubed…