Slow Cooker Rhubarb Crumble

I’m a fan of crumbles. Apple crumble is my go-to, as apples are always readily available here, and it’s a great way to use up those apples I was never going to eat raw anyway. I’m also a fan of rhubarb, but sadly rhubarb is only available during the early days of summer. And even…

Instant Pot Dump Dinner

It’s been a busy day and I hadn’t even thought about supper yet. I also had not done a lot of meal prepping last weekend, because it was simply too hot. I don’t tolerate heat well. So now it was half seven, and I had yet to figure out what to eat for supper. I…

Apple Pie Filling

I bought apples the other day. Lots and lots of them. Many more than I could eat in a short time, but they were cheap. And they looked good. And of course there are ways to make sure your apples won’t go to pot. So I made applesauce. And apple pie filling. That took care…

Sweet Chili Sauce

I love sweet chili sauce, but don’t love that my favourite brand comes in plastic bottles and has some unpronounceable ingredients. I also don’t like its price tag. So I decided to make my own. How hard could it be? You don’t need any special or expensive ingredients. Just vinegar, sugar, water and sambal oelek….

Hummus

Of course I don’t need to share my hummus recipe. There’s oodles of them out there on the web already. But surely, one more recipe can’t hurt, eh? Besides, I’ll add my favourite variations as well. That’s got to be worth something. Fast and easy to make, cheap, creamy, tasty and healthy. You need only…

Gluten Free Flour Blend

It’s easy and convenient to make your own gluten free flour blend. That, and it gives you total control over what goes into it. It might be cheaper too, though I can’t be sure of that. I never bought a gluten free flour blend, just a ton of different gluten free flours. They’re still all…

Corona Muffins

As of today, Corona Muffins are a thing. My thing. I was going to make biscuits but didn’t have the right ingredients. So I decided to make muffins instead. Didn’t have the right ingredients for them either, so I improvised. And the muffins magically turned into something more resembling scones. Pity I don’t have clotted…

Carrot Ginger Soup

The gorgeous orange colour and sweet taste of carrots, the spicy kick of fresh ginger, this soup is just what the doctor called for. OK, I don’t know that for sure, but how could any doctor possibly object to a healthy, vitamin-laden warm soup? Especially during this time of Pandemic. Ingredients 600 g carrots, cubed…

Oven Roasted Veggies

I love oven roasted veggies and almost always make them during a meal prep session as they are easy, tasty and versatile. They’re so easy, I don’t even have a real recipe for them. I also won’t be giving you exact amounts, because that really depends on what you want and how much you’ll be…

Sweet pea brownies

Happy Chocolate Tuesday! And yes, you read that right. Sweet pea brownies. It’s no typo. There’s sweet peas in these brownies. And you won’t even taste them. There’s also cherry jam in them. You will taste that. And you can totally eat them for breakfast. It’s what I did the other day. Now, did I…