Oven Roasted Veggies

I love oven roasted veggies and almost always make them during a meal prep session as they are easy, tasty and versatile. They’re so easy, I don’t even have a real recipe for them. I also won’t be giving you exact amounts, because that really depends on what you want and how much you’ll be…

Sweet pea brownies

Happy Chocolate Tuesday! And yes, you read that right. Sweet pea brownies. It’s no typo. There’s sweet peas in these brownies. And you won’t even taste them. There’s also cherry jam in them. You will taste that. And you can totally eat them for breakfast. It’s what I did the other day. Now, did I…

Avocado Mayonnaise

This avocado mayonnaise is a simple, yet elegant companion to your oven roasted veggies, chips, crisps and whatnot. Ingredients 1 small avocado, or ½ medium sized avocado ½ cup of vegan mayonnaise juice of ½ a lemon garlic, salt and pepper to taste Directions Cut avocado in half vertically. Twist halves until one half detaches…

Boozy ABC pudding

Unless you’ve been living under a rock, you’ve surely heard of this weird, but utterly delicious and – dare I say it? – decadent pudding. In its simplest form, it consists of just three ingredients: avocado, banana and cocoa. That’s it. No added sugars or other sweeteners, no other dodgy ingredients. Just these three. But…

Breakfast smoothie

Breakfast has been an almost lifelong struggle for me. I have trouble chewing and swallowing that early in the day. My stomach doesn’t respond well to a large breakfast either. And it all just takes too much effort. That’s why I like to start my day with a quick, healthy smoothie. The way I make…

Apple Crumble

Simple, tasty and easy to make. One of my favourite desserts. Ingredients Directions Preheat oven to 180C/350F Toss apples with sugar, spices and liquid in a baking dish. Put flour, oats and sugar in a bowl. Slice in butter and rub it with your fingertips into the mixture until it resembles breadcrumbs. Add more butter…

Chickpea Pancakes

I hate gluten free bread. But then again, I already hated bread before going gluten free, so that shouldn’t be too surprising. Luckily there are many other lunch options. My favourite lunch since going gluten free has been chickpea pancakes. They’re super easy to make and the basic batter consists of only two ingredients. Two…