Lentil Shepherd's Pie

When days are short and it’s cold and wet outside, what’s better than a piping hot, comforting Shepherd’s Pie? A vegan Shepherd’s Pie, of course. Made with lentils instead of meat. Ingredients 1 cup dried green lentils 2 large carrots 2 large, firm tomatoes 1 onion garlic, to taste 150 g (5 oz) mushrooms 1…

Instant Pot Rice Pudding

Although this is really a dessert, I like to eat my rice pudding for breakfast. I make a nice big pot once a week, and store my rice pudding in a glass bottle in the fridge. It’s delicious either hot or cold. No Instant Pot? No worries. You can make it in an ordinary saucepan…

Instant Pot Aubergine Curry

I love my curries. They’re easy to make, taste great and they’re versatile. They allow you to use up all those leftovers that might otherwise go to waste in your fridge. You can make a nice big pot, store it in the fridge and serve with rice, polenta, (gluten free) noodles or bread. That’s four…