Apple Pie Filling

I bought apples the other day. Lots and lots of them. Many more than I could eat in a short time, but they were cheap. And they looked good. And of course there are ways to make sure your apples won’t go to pot. So I made applesauce. And apple pie filling. That took care…

Raw Applesauce

I love homemade applesauce. It’s sweet, smells great, has a lovely colour and is versatile. You can just eat it plain, use it in a smoothie, or – as I did today – use it in your baking. Here’s the story. I wanted to make brownies. The recipe I was using included jam, which I…

Apple Crumble

Simple, tasty and easy to make. One of my favourite desserts. Ingredients Directions Preheat oven to 180C/350F Toss apples with sugar, spices and liquid in a baking dish. Put flour, oats and sugar in a bowl. Slice in butter and rub it with your fingertips into the mixture until it resembles breadcrumbs. Add more butter…